Stuffed Bell Peppers
Stuffed bell peppers are a delicious and versatile dish that showcases the vibrant colors and flavors of fresh bell peppers filled with a savory mixture. Typically, the peppers are halved and hollowed out, then stuffed with a combination of ingredients such as rice or quinoa, black beans, corn, tomatoes, and various spices. After being baked until the peppers are tender and the filling is heated through, the dish is often topped with melted cheese and garnished with fresh herbs. Stuffed bell peppers are a nutritious and hearty meal that can be customized to suit different tastes and dietary preferences. Ingredients: . 4 large bell peppers . 1 cup quinoa or rice, cooked . 1 can (15 oz) black beans, drained and rinsed. . 1 cup corn kernels (fresh, canned, or frozen) . 1 cup diced tomatoes . 1 teaspoon cumin . 1 teaspoon chili powder . 1 cup shredded cheese (cheddar, mozzarella, or your choice) . Salt and pepper, to taste . Fresh cilantro, chopped, for garnish (optional) Instructions :