Classic Chocolate Chip Cookies

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Ingredients

. 1 cup (230g) unsalted butter, softened

. 1 cup (200g) granulated sugar

. 1 cup (220g) packed brown sugar

. 2 large eggs

. 1 teaspoon vanilla extract

. 3 cups (360g) all-purpose flour

. 1 teaspoon baking soda

. ½ teaspoon baking powder

. 1 teaspoon salt

. 2 cups (340g) semisweet chocolate chips


 Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.


2. Cream the butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.


3. Mix dry ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.


4. Add chocolate chips: Stir in the chocolate chips.

5. Shape and bake: Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.





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