Roasted Brussels Sprouts with Balsamic Glaze



 Ingredients:

. 1 ½ lbs (680g) Brussels sprouts, 
trimmed and halved

. 3 tablespoons olive oil

. Salt and pepper, to taste 

. ¼ cup balsamic vinegar

. 2 tablespoons honey

. ¼ cup grated Parmesan cheese (optional)


Instructions:


 1. Preheat the oven: Preheat your oven to 400°F (200°C).

2. Prepare the Brussels sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.

3. Roast the Brussels sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, until they are golden brown and crispy on the edges.

   4. Make the balsamic glaze: While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce the heat and simmer until the mixture is reduced by half and slightly thickened, about 5-7 minutes.

   5. Finish and serve: Drizzle the roasted Brussels sprouts with the balsamic glaze and sprinkle with Parmesan cheese if desired. Serve immediately.




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