Classic Pancakes

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Classic pancakes are a beloved breakfast staple enjoyed by people of all ages across the globe. Known for their light, fluffy texture and versatility, these golden circles of goodness have stood the test of time, remaining a favorite morning treat for generations.


Ingredients:

. 1 ½ cups (190g) all-purpose flour

. 3 ½ teaspoons baking powder

. 1 teaspoon salt

. 1 tablespoon sugar

. 1 ¼ cups (300ml) milk

. 1 egg

. 3 tablespoons melted butter

. Additional butter or oil for cooking




Instructions :

1) Mix dry ingredients: 
In a large bowl, sift together the flour, baking powder, salt, and sugar.


2) Mix wet ingredients:
  In another bowl, whisk together the milk, egg, and melted butter. 


3) Combine:
Pour the wet ingredients into the dry ingredients and mix until just combined. There may be some lumps, but do not overmix.

4) Cook pancakes: 
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look dry, then flip and cook until browned on the other side.


5) Serve:
 Serve hot with butter, syrup, fresh fruit, or your favorite toppings.




Click To Get The Recipe Of Classic Lemonade 👇



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