Vegetable Stir-Fry with Rice Recipe

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 Vegetable Stir-Fry with Rice


Introduction:

This vibrant and healthy vegetable stir-fry is packed with flavor and nutrients, perfect for a quick and wholesome meal.





Recipe:

Ingredients:


2 cups cooked rice


1 tbsp sesame oil


1 cup broccoli florets


1 cup bell peppers, sliced


1 cup snap peas


1 carrot, julienned


2 tbsp soy sauce


1 tsp ginger, minced


2 garlic cloves, minced


1 tsp cornstarch dissolved in 2 tbsp water




Instructions:


1. Heat sesame oil in a wok or large pan over medium heat.


2. Add garlic and ginger, and sauté until fragrant.


3. Toss in the vegetables and stir-fry for 5–7 minutes.


4. Add soy sauce and cornstarch mixture, stirring until the sauce thickens slightly.


5. Serve hot over cooked rice.


Conclusion:

Quick, easy, and customizable, this stir-fry is a fantastic way to enjoy a variety of vegetables in one delicious meal.


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