Creamy Chicken Alfredo Pasta Recipe

 Creamy Chicken Alfredo Pasta




Introduction:

This rich and creamy pasta dish is a comforting classic, perfect for weeknight dinners or special occasions.




Recipe:

Ingredients:


300g fettuccine pasta


2 chicken breasts, sliced


2 tbsp olive oil


3 garlic cloves, minced


1 cup heavy cream


1 cup grated Parmesan cheese


Salt and pepper to taste


Fresh parsley for garnish






Instructions:


1. Cook pasta according to package instructions. Drain and set aside.


2. Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and fully cooked. Set aside.


3. In the same skillet, sauté garlic for 1–2 minutes.


4. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.


5. Toss in the cooked pasta and chicken, ensuring everything is coated in the sauce.


6. Season with salt and pepper to taste.


7. Garnish with parsley before serving.




Conclusion:

Rich, creamy, and utterly delicious, this dish is a crowd-pleaser that’s sure to become a family favorite.

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