Apple Cramble

-

Apple Crumble


The Irresistible Charm of Apple Crumble.

Apple Crumble is a quintessential dessert that combines the comforting flavors of baked apples with a buttery, crumbly topping. Beloved for its simplicity and homey appeal, this classic dessert has become a favorite in many households.


A Simple Yet Delicious Dessert:

The beauty of Apple Crumble lies in its straightforward preparation and the wholesome ingredients it uses. Fresh, tart apples are peeled, cored, and sliced, then mixed with sugar, cinnamon, and a touch of lemon juice. This spiced apple mixture is placed in a baking dish, creating a fragrant and juicy base.


Ingredients :


. 6 cups (about 6 large) apples, peeled, cored, and sliced

. 1 tablespoon lemon juice

. 1/2 cup granulated sugar

.1 teaspoon ground cinnamon

. 1/4 teaspoon ground nutmeg

. 1 cup all-purpose flour

. 1 cup old-fashioned oats

. 1 cup packed brown sugar

. 1/2 cup unsalted butter, melted

. Vanilla ice cream, for serving (optional)




Instructions :


1. Preheat the oven: 
Preheat your oven to 350°F (175°C). 
Grease a 9x13-inch baking dish.


2. Prepare the apples : 
In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in the prepared baking dish.


3. Make the crumble topping : 
In another bowl, combine the flour, oats, and brown sugar. Pour the melted butter over the mixture and stir until crumbly.


4. Top the apples : 
Sprinkle the crumble mixture evenly 
over the apples.


5. Bake : 
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

6. Serve : 
Let cool slightly before serving. Serve warm with vanilla ice cream if desired.


A Versatile Classic : While Apple Crumble is traditionally made with apples, it can be adapted to include other fruits such as berries, pears, or peaches, making it a versatile dessert that can be enjoyed year-round. It’s a perfect way to use up seasonal fruit and create a comforting treat with minimal effort.


In conclusion, Apple Crumble is a timeless dessert that brings together the best of autumn’s flavors in a simple yet delicious way. Its ease of preparation, comforting taste, and nostalgic appeal make it a beloved dish that will continue to be cherished for generations to come. Whether served at a holiday feast or as a weeknight treat, Apple Crumble is sure to delight and satisfy.




Comments

Post a Comment

Popular posts from this blog

Lemon Garlic Butter Shrimp

-
Image
Lemon Garlic Butter Shrimp Lemon garlic butter shrimp is a quick and flavorful dish featuring succulent shrimp sautéed in a rich blend of butter, fresh garlic, and zesty lemon juice. This combination creates a savory sauce that perfectly complements the tender shrimp, often garnished with parsley and served over pasta, rice, or with crusty bread for a complete meal.   Ingredients :         . 1 lb (450g) shrimp, peeled and deveined .3 tablespoons butter . 4 garlic cloves,minced .Juice of 1 lemon .Zest of 1 lemon . 1 teaspoon red pepper flakes (optional) .Salt and pepper, to taste . 2 tablespoons chopped fresh parsley . Cooked rice or pasta, for serving Instructions: 1.) Prepare the shrimp : Season the shrimp  with salt and pepper.   2.) Cook the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant,  about 1 minute.   3.) Cook the shrimp : Add the shrimp to the skillet and cook until they a...
Read more

Classic Chocolate Chip Cookies

-
Image
Ingredients . 1 cup (230g) unsalted butter, softened . 1 cup (200g) granulated sugar . 1 cup (220g) packed brown sugar . 2 large eggs . 1 teaspoon vanilla extract . 3 cups (360g) all-purpose flour . 1 teaspoon baking soda . ½ teaspoon baking powder . 1 teaspoon salt . 2 cups (340g) semisweet chocolate chips   Instructions 1.  Preheat the oven : Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 2.  Cream the butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 3.  Mix dry ingredients : In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 4. Add chocolate chips : Stir in the chocolate chips. 5 .  Shape and bake : Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, o...
Read more